Shake and Strain
This method is used to prepare cocktails “Straight Up”, which are served in the Martini Glasses (Martini Glass, Double Martini Glass and Margarita Glass).
- It’s recommended to cool the glass by filling it with ice and water (or soda water);
- fill a 28 oz Boston Shaker with ice to 1/3, and pour the ingredients in it;
- fit the the 16 oz Boston Shaker into the 28 oz Boston Shaker and shake vigorously for 6-7 seconds;
- empty the glass of ice and water (or soda water);
- open slightly the two Boston Shakers holding the ice in them, and filtering the ingredients previously shaken inside the glass.
Note: the filtering of the ingredients may also be obtained using the Strainer in place of the 16 oz Boston Shaker.
Shake and Strain This method is used to prepare cocktails “Straight Up”, which are served in the Martini Glasses (Martini Glass, Double Martini Glass and Margarita Glass). It’s
Shake Strain Done by J.M. Hirsch
From the author:
Revolutionize the way you drink at home with simple recipes and common ingredients — no obscure liquors or fussy techniques needed — from the editorial director of Milk Street, J.M. Hirsch.
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar.
Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way:
If you can shake, strain, stir and turn on a blender, you can make great cocktails.
No tedious secondary recipes hidden between the lines.
No mysteries. You’ll know what each drink will taste like before you pick up a bottle.
No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets.
The ingredients are mostly pantry and bar staples–things you already have on hand.
Every drink is rated by its characteristics — Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky — to help expand your horizons and find more drinks to love.
These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like:The Sazerac 2.0 – a spice cabinet update that takes the classic back to its origins
A new White Russian that lightens the load with coconut water instead of cream
A grownup Singapore Sling that’s fruity without tasting like fruit punch
A Scorched Margarita that uses the broiler to char those lemons and limes
A feisty new Gin and Tonic in which black pepper is the star ingredient
And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time
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