Cheese Marijuana Seeds

<p>Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend fr… Cheese Strain > Linda Seeds ▷ Feminized Cannabis Seed | Hybrid | THC 15-20% ✅ | Yield XL | Buy Cheap, Safe & Anonymous ✅ Recommendation !!!!

Cheese Marijuana Seeds

Cheese cannabis seeds by Dinafem Seeds belong to a feminized slightly Indica-dominant cannabis strain obtained by crossing an old Skunk #1 with excellent taste and aromatic properties and an Afghani #1. The aim was to obtain a unique hybrid that could please Skunk lovers and cannabis connoisseurs alike.

The many properties of this cannabis seed are acclaimed worldwide, its wonderful taste and aroma having conquered the UK first —where it became a true cannabis icon— and having been discovered by the rest of the world shortly after. It grows into a stunning, fast-flowering, easy-to-grow, medium-sized/big, vigorous marijuana plant that yields big, large resinous buds.

Cheese cannabis seed does well indoors, particularly in SCROG. Outdoors, it performs best in temperate/Mediterranean climates or in a greenhouse. Aimed at growers of all levels, the use of anti-odour filters is recommended to control the strong aroma it gives of.

See also  Purple Marijuanas Strain Seeds

The flavour and aroma are pronounced, with strong notes of Skunk, mature cheese and spices. The effect is powerful and balanced, starting with a pleasant cerebral stimulation and ending with a sweet feeling of physical relaxation. It is the perfect cannabis strain to unwind on your own or with your friends.

Characteristics of Cheese cannabis seeds

Suitable for indoors and outdoors
Sex: feminized
Genotype: 60% Indica/40% Sativa
Cross: Old School Skunk x Afghani#1
Indoor flowering period: 50-60 days
Outdoor harvest time: early/mid-October
Indoor yield: 525 g/m2
Outdoor yield: 1000 g/plant
Outdoor height: up to 2.5 m
THC: medium-high (9-14%)
CBD: medium

Cheese

Cheese, also known as “Dinafem Cheese,” is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese, also known as “Dinafem Cheese,” is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

See also  Marijuana Seeds North Dakota

Cheese strain

This already legendary strain is based on Skunk No.1; a team of cannabis growers from London worked with an elite clone that was rumoured to be derived from original Sensi Seeds Skunk#1 seeds. At the end of their selection, breeders came up with this big, potent and almost pungent, stinky strain.

Indoor growers will need top-quality activated carbon filters, otherwise heavy clouds of scent will waft through your home. But the strong smell is also an indicator of their potency – the sheer power of this almost stunning stupefaction is equal to the power of the stunning smell.

Recommendation: Cheese cannabis seeds should never remain in the vegetative phase for too long when grown indoors! Hemp plants with a height of 1.5 m are then normal and 2 meters are not really rare. This variety needs a certain amount of expertise, so make sure to send them into flower early. After only 8 weeks of flowering, these odorous cannabis plants produce a harvest of 450-550g/m². After 8 weeks it is in our experience the best time to get the best taste. If you prefer a harder couch-lock effect to the good taste, you can wait up to 10 weeks before sending in the harvest. Outdoors the plants can yield 250g, but only in Mediterranean climates like Spain or Italy, in the northern areas it will produce buds of slightly lower quality.